A simple yet essential dough recipe for making hot dog buns. This recipe can be customized in size and provides a healthier alternative to store-bought buns. Once made, these buns can be stored in the fridge and toasted before serving.
1: In a mixing bowl, combine 2.5 cups of all-purpose flour, 2 tsp of active dry yeast, 1 tsp of sugar, and 2 tsp of salt.
2: Gradually mix in 1 cup of warm water and 3 tbsp of oil to form a dough.
3: If the dough is too sticky, add an additional tbsp of flour.
4: Knead the dough until smooth and elastic.
5: Divide the dough into 6 pieces (or smaller/longer if desired).
6: Shape the pieces into buns and place on a baking sheet.
7: Prepare an egg wash by mixing 1 egg yolk with 1 tbsp of water and brush it over the buns.
8: Sprinkle sesame seeds on top of the egg wash.
9: Allow the buns to rise until doubled in size.
10: Bake in a preheated oven at 375°F for about 20 minutes or until golden brown.
