Masa Para Tamales30 mins prepServes 30This recipe for masa para tamales results in delicious tamales using lard, baking powder, and Maseca. It includes a note on the best chicken broth for flavor and tips for mixing the masa. Depending on the hoja size, this recipe yields 16-35 tamales.US standardMetric-30 servings+SharePrintWhat you need1 ½ cup lard5 tsp baking powder2 tsp salt7 cup chicken brothCheckout experienceCheckout experienceInstacartCheckout experienceInstacartShop ingredientsInstructions1: Mix together lard, baking powder, salt, Maseca, red sauce, and chicken broth. 2: Mix on high speed for 30 minutes, scraping the bowl periodically.View original recipe
