This classic Mexican side dish features hearty beans enhanced with chicken chorizo, sautéed onion, and garlic, creating a delicious and protein-rich meal. It's simple to make and packed with flavor.
1: Soak the beans overnight.
2: Sauté 1/4 onion and 2 minced garlic cloves in 4 tbsp avocado oil.
3: Add 1 lb chicken chorizo and cook until browned.
4: Add the cooked beans, some of the bean broth, and salt to taste.
5: Mix well and serve.
