This Mexican cauliflower rice is a delicious and easy-to-make dish that pairs well with vegan fajitas. It features flavors from avocado oil, onions, garlic, tomato paste, and a blend of seasonings.
1: Heat the avocado oil in a pan over medium heat.
2: Add the chopped onion and minced garlic, sauté until translucent.
3: Stir in the tomato paste, salt, cumin, and smoked paprika.
4: Add the frozen cauliflower and mix well.
5: Cook until the cauliflower is heated through, about 5-7 minutes.
6: Garnish with chopped cilantro and a squeeze of lemon juice before serving.
