Make delicious Mexican Chorizo Deviled Eggs using high-quality Happy Eggs. This dish features creamy avocado mayo, Dijon mustard, cooked chorizo, and fresh cilantro, creating a creamy, spicy, and flavorful treat perfect for any occasion.
1: Hard boil the Happy Egg Organic eggs.
2: Cool the eggs and peel them carefully.
3: Slice the eggs in half and remove the yolks.
4: In a bowl, mash the yolks with avocado mayo and Dijon mustard.
5: Season with salt and black pepper to taste.
6: Mix in the cooked chorizo and chopped cilantro.
7: Fill the egg whites with the yolk mixture.
8: Garnish with additional cilantro if desired.
