Mexican Style Rice

1: Heat avocado oil in a pan over medium heat.

2: Add diced onion and minced garlic; sauté until softened.

3: Stir in ground chicken and cook until no longer pink.

4: Add cooked rice and frozen mixed veggies; mix well.

5: Season with salt and pepper to taste.

6: If using, push ingredients to the side and scramble the eggs in the same pan.

7: Combine everything together and serve hot, garnished with green onions, cilantro, and lime wedges.