A simple recipe to make flavorful Mexican white rice using onions, garlic, rice, and mixed veggies or corn, enhanced with roasted chicken base and avocado oil.
1: In a large pot, heat the avocado oil over medium heat.
2: Add the chopped onion and garlic cloves, and sauté until softened.
3: Stir in the rice and sauté for a couple of minutes until slightly toasted.
4: Add the water, roasted chicken base, and salt to taste, bringing the mixture to a boil.
5: Once boiling, reduce the heat to low, cover, and simmer for about 18-20 minutes or until rice is cooked.
6: If using, add the frozen mixed veggies or drained canned corn, and mix well before serving.
