A refreshing summer treat made with cold brewed hibiscus tea, strawberries, and your choice of sweetener. This delightful dessert is simple to prepare and perfect for hot days.
1: In a separate container, combine the cold brewed hibiscus tea and the strawberries.
2: Blend until smooth and well combined.
3: Sweeten with your choice of sweetener to taste.
4: Pour the mixture into a container and freeze until firm.
