Pan de Queso Crema con Jalapeño

1: Combine sugar, active dry yeast, and warm water in a bowl and let it sit for a few minutes until foamy.

2: Add oil, all purpose flour, bread flour, and salt to the yeast mixture.

3: Mix until a dough forms and knead until smooth.

4: Let the dough rise until doubled in size.

5: Roll out the dough and fill with cream cheese, ham, and jalapeños.

6: Shape and place in a Halloween baking dish.

7: Bake according to your oven settings until golden brown.