An easy Parmesan risotto recipe featuring a blend of onion, garlic, chicken broth, risotto rice, and Parmesan cheese. Perfect for serving with shrimp or chicken. Make it ahead of time for a delightful meal that reheats well.
1: Chop the onion and garlic.
2: In a pan, heat olive oil and salted butter over medium heat.
3: Add onion and garlic; sauté until onion is translucent.
4: Gradually add the chicken broth, allowing the risotto rice to absorb it.
5: Stir regularly and add more broth as it absorbs.
6: Once the rice is creamy and al dente, mix in the Parmesan cheese, salt, and black pepper.
7: Garnish with fresh parsley before serving.
