A delicious pineapple fried rice made with cooked white rice, avocado oil, eggs, onion, and various seasonings. This dish is vibrant and packed with flavor, featuring the sweetness of pineapple and the crunch of cashews.
1: Heat avocado oil in a pan over medium heat.
2: Add diced onion and sauté until translucent.
3: Push onion to the side and scramble the eggs in the center.
4: Once eggs are cooked, mix them in with the onion.
5: Add turmeric, salt, and white pepper, stirring to combine.
6: Stir in frozen mixed vegetables and cook until heated through.
7: Add cooked white rice, diced pineapple, and soy sauce, stirring well.
8: Sprinkle brown sugar and add cashews, mixing everything together.
9: Serve hot, and enjoy your pineapple fried rice!
