A delicious bread recipe featuring pistachio butter, perfect for a treat. Made with active dry yeast, sugar, and other simple ingredients, this bread is fluffy and flavorful.
1: In a bowl, mix the active dry yeast, sugar, and warm water. Let it sit until foamy.
2: In a separate bowl, combine the APF and salt.
3: Add the yeast mixture and oil to the flour mixture and knead until smooth.
4: Let the dough rise in a warm place until doubled in size.
5: Punch down the dough and roll it out. Spread pistachio butter over the dough.
6: Roll the dough into a loaf and place it in a greased pan.
7: Let it rise again until doubled.
8: Preheat the oven and prepare the egg wash by mixing the yolk and water.
9: Brush the loaf with the egg wash and sprinkle sugar on top.
10: Bake until golden brown.
