Delicious pistachio cinnamon rolls made with a rich dough and filled with a blend of pistachio butter, brown sugar, and cinnamon. Topped with a creamy frosting, these rolls are perfect for any occasion.
1: In a large bowl, mix together the APF, sugar, instant yeast, salt, honey, eggs, unsalted butter, and water to form a dough.
2: Knead the dough until smooth, adding more flour if necessary.
3: Allow the dough to rise until doubled in size.
4: Roll out the dough and spread with pistachio butter, then sprinkle with brown sugar and cinnamon.
5: Roll the dough tightly and cut into rolls.
6: Place rolls in a baking dish and let them rise again.
7: Bake at 350°F for 30 minutes.
8: Prepare the cream cheese frosting by mixing cream cheese, room temp unsalted butter, and powdered sugar until creamy.
9: Frost the rolls once they are cool and sprinkle with salted roasted pistachios.
