1: Season the chicken and potatoes with your favorite seasoning like lemon pepper, guajillo powder, and salt.
2: Prepare the Arroz Rojo by combining rice, tomatoes, onion, garlic, chicken bouillon, salt, and water in a pot.
3: Cook the Arroz Rojo until the rice is tender.
4: For the Pollo y Papas en Salsa Verde, blend tomatillos, jalapeños, serranos, onion, garlic, and cilantro to create the salsa verde.
5: In a pot, combine seasoned chicken thighs and potatoes with the salsa verde and water.
6: Simmer until the chicken is cooked through and the potatoes are tender.
