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Pozole | cooking_with_daisy_

Pozole

Pozole

10 mins prepServes 6

This is a delicious pozole recipe that uses dried corn for better flavor, combined with chicken and various spices to create a traditional Mexican dish. The recipe highlights the use of organic blue corn and a mix of fresh vegetables and herbs for a rich taste.

6 servings

What you need

frozen corn

2 cup frozen corn

chicken breast

3 chicken breast

white onion

½ white onion

garlic

fine sea salt

2 tsp fine sea salt

black pepper

¼ tsp black pepper

fresh bay leaves

3 fresh bay leaves

reduced sodium chicken broth

3 tbsp reduced sodium chicken broth

water

tomatillo

white onion

fresh garlic

jalapeno

anaheim pepper

3 anaheim pepper

cilantro

salt

chicken broth

4 cup chicken broth

dried oregano

2 tsp dried oregano

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Instructions

1: Add enough water to a large bowl with dried corn and let it sit for 10 hours.

2: Add enough water to boil the corn the next day.

3: In a large pot, boil the chicken breasts until cooked.

4: Prepare the broth by adding the onions, garlic, salt, black pepper, bay leaves, and chicken bouillon paste.

5: Blend tomatillos, serranos, jalapeños, and anaheim peppers to create a sauce.

6: Add sauce and chicken broth to the prepared chicken.

7: Stir in cilantro, oregano, and adjust seasoning to taste.

8: Serve hot.

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