A simple and delicious Pozole Verde using chicken, hominy, and a flavorful green sauce made with tomatillos and peppers. This dish is perfect for any occasion and features a rich broth enhanced by herbs and spices.
1: Cook the chicken in approximately 4 liters of water with 1 tablespoon of salt, black pepper, bay leaves, and Better than Bouillon.
2: In a separate pot, bring tomatillos, jalapeños, serranos, half an onion, and poblano peppers to a boil until soft.
3: Add garlic and dried oregano to the pot with tomatillos and blend until smooth.
4: Lightly toast pumpkin seeds and combine with the green sauce.
5: Add hominy and chicken broth to the chicken pot, then stir in the green sauce.
6: Simmer until well combined and flavors meld together.
