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Protein-Packed Gansitos | cooking_with_daisy_

Protein-Packed Gansitos

Protein-Packed Gansitos

10 mins prepServes 12

This Protein-Packed AND Gluten-Free Gansitos recipe is delicious and perfect for those who are looking for gluten-free options. Made with almond flour, eggs, and a sweet filling topped with chocolate, these treats are a delightful dessert that everyone can enjoy.

12 servings

What you need

almond flour

1 ½ cup almond flour

fine sea salt

¼ tsp fine sea salt

baking soda

½ tsp baking soda

maple syrup

¾ cup maple syrup

organic eggs

4 organic eggs

coconut cream

1 can coconut cream

vanilla extract

1 vanilla extract

maple syrup

⅛ maple syrup

greek yogurt

⅛ greek yogurt

chocolate

sprinkles

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Instructions

1: Preheat oven to 350 degrees.

2: In a bowl, mix almond flour, sea salt, baking soda, maple syrup, and eggs until well combined.

3: Bake in an oven for 20 minutes.

4: Remove from the baking dish and cut out the middle into a rectangle.

5: In a mixer, combine coconut whipping cream, vanilla extract, and maple syrup to taste (or use Greek yogurt).

6: For the toppings, use melted chocolate and sprinkles.

7: Coat the Gansitos with the chocolate and let sit in the fridge for one hour until the chocolate sets.

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