A delicious twist on traditional Cortadillo, made from scratch with pumpkin flavor. This cake features a rich combination of pumpkin, spices, and a sweet icing, perfect for fall.
1: Preheat your oven and grease the pan with butter.
2: In a bowl, combine All Purpose Flour, Sugar, Brown Sugar, Pumpkin Spice, Salt, Baking Soda, and Baking Powder.
3: In another bowl, mix the Vanilla Extract, Eggs, Avocado Oil, and Pumpkin Purée.
4: Gradually add the dry ingredients to the wet ingredients and mix until well combined.
5: Pour the batter into the greased pan and bake until a toothpick comes out clean.
6: For the icing, mix Powdered Sugar with a splash of Vanilla Extract and Milk until smooth.
7: Add Pink Food Coloring to the icing as desired and decorate the cake with sprinkles.
