Pumpkin Flan Cake20 mins prepServes 12A delightful pumpkin flan cake combining layers of rich pumpkin flan with a light and fluffy pumpkin cake, enhanced with spices and a touch of caramel.US standardMetric-12 servings+SharePrintWhat you need5 organic eggs1 can evaporated milk1 can sweetened condensed milk1 tbsp vanilla extract½ cup pumpkin puree1 ½ tsp pumpkin spice mix⅛ tsp salt1 cup sugar2 cup all purpose flour½ cup brown sugar2 tsp pumpkin spice mix⅛ tsp salt1 tsp baking soda2 tsp baking powder1 tbsp vanilla extract4 organic eggs1 cup olive oil15 oz pumpkin pureeCheckout experienceCheckout experienceInstacartCheckout experienceInstacartShop ingredientsInstructionsView original recipe
