1: Prepare the veggies by chopping the red and yellow bell peppers and the small onion.
2: Heat olive oil in a pan and add the beef chuck shaved steak slices.
3: Season the beef with salt, pepper, and garlic powder.
4: Add the chopped veggies to the pan and cook until tender.
5: In a separate pot, boil 3 cups of water and add 2 cups of rice.
6: Season the rice with salt and let it cook until ready.
7: Serve the beef and veggie mixture over the cooked rice.
