1: In a pot, add Chicken Breasts, Onion, Bay Leaf, Salt, and Garlic Cloves.
2: Add Roasted Chicken Base and cook until chicken is done.
3: For the sauce, blend Chile Ancho, Chile de Arbol, Chile Guajillo, Broth, Garlic Clove, Onion, Salt, and a pinch of Cumin until smooth.
4: Combine cooked chicken with the sauce. Adjust seasoning as needed.
