This recipe for red pork tamales filling includes various flavorful ingredients such as pork shoulder, a mix of chiles, and spices, ensuring a delicious meal that is kid-friendly.
1: Boil the pork shoulder with water, salt, onion, bay leaves, and garlic until cooked through.
2: Prepare the sauce by blending the chiles, garlic, orange juice, onion, cumin, oregano, peppercorns, vinegar, and salt together.
3: Simmer the sauce in a pan until thickened.
4: After the sauce is prepared, mix it with the shredded pork.
5: Use the mixture to fill masa for tamales and proceed to cook them.
