A flavorful and basic recipe for making refried black beans that complements any Mexican dish. It includes ingredients like black beans, olive oil, onions, garlic, and spices.
1: Soak the Chatino Black Beans overnight.
2: Boil the beans in 2 quarts of water with 1/2 small onion and 1/2 garlic head (or 3-4 small garlic cloves) on low for about 1 hour.
3: In a separate pan, heat 2 tablespoons of olive oil.
4: Add 1/4 small white onion (chopped) and 1 minced garlic clove, and sauté.
5: Mix in the cooked beans and adjust seasoning with 1/4 teaspoon of salt, 1/2 teaspoon of ancho chili powder, and 1/2 to 1 teaspoon of cumin as desired.
