An easy recipe for making the crispiest, juiciest roast chicken, perfect for beginners. This delicious chicken is seasoned with various spices and filled with fresh herbs and lemon, promising a delightful flavor.
1: Prepare the chicken and season with onion powder, garlic powder, Italian seasoning, cumin, lemon pepper, black pepper, and salt.
2: Stuff the chicken with garlic head, rosemary, thyme, and lemon cut in half.
3: Spread unsalted butter over the chicken and drizzle a few tablespoons of olive oil on the skin.
4: Roast the chicken in the oven until fully cooked and crispy.
5: Use the bones to make chicken stock.
