Roasted Poblano with Crispy Fish

Name: Roasted Poblano with Crispy Fish
Prep time: 10 min
Cook time: 15 min
Total time: 10 min
Yield: 4
Ingredients: Crispy Panko Fish Fillets; Poblano Peppers; Oaxaca Cheese; Salsa; Cilantro

10 mins prepServes 4

Roasted Poblano with Crispy Fish is a delicious and easy weekend meal that requires just 5 ingredients. Perfect for dinner or lunch, you can use Crispy Panko Fish Fillets, Poblano Peppers, Oaxaca Cheese, your favorite Salsa, and Cilantro for this flavorful dish.

4 servings

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Instructions

1: Prepare the Crispy Panko Fish Fillets according to package instructions.

2: Roast the Poblano Peppers until they are charred and blistered.

3: Once the peppers are roasted, stuff them with Oaxaca Cheese.

4: Serve the stuffed poblanos with your favorite salsa and top with cilantro.

5: Enjoy your delicious Roasted Poblano with Crispy Fish!

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Roasted Poblano with Crispy Fish

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