A delightful recipe for roasted potatoes seasoned with garlic salt, onion powder, black pepper, and Italian seasoning, all tossed in olive oil for a delicious side dish.
1: Preheat the oven to 400°F (200°C).
2: Wash and cut the potatoes into bite-sized pieces.
3: In a large bowl, combine the olive oil, garlic salt, onion powder, black pepper, and Italian seasoning.
4: Add the potatoes to the bowl and toss until they are evenly coated with the seasoning mix.
5: Spread the seasoned potatoes on a baking sheet in a single layer.
6: Roast in the preheated oven for about 30 minutes, or until golden and crispy, flipping halfway through.
7: Drizzle with sweet soy sauce just before serving.
