Delicious sopes made with a flavorful chicken marinade and topped with salsa roja and various toppings. The recipe includes chicken thighs marinated in spices and accompanied by masa harina sopes.
1: Marinate chicken thighs with olive oil, garlic cloves, achiote molido, lemon juice, black pepper, dried oregano, onion powder, dried cilantro, and salt.
2: For the salsa roja, blend garlic, water, chile de arbol, vinegar, and salt. Fry in oil until garlic is lightly browned.
3: Combine masa harina, warm water, and salt to form the sope dough.
4: Form the dough into small rounds for the sopes and fry in avocado oil until golden.
5: Assemble sopes by adding marinated chicken and salsa roja, topped with black refried beans, queso fresco, onion, cilantro, and sour cream.
