Strawberry Horchata French Toast | cooking_with_daisy_
Strawberry Horchata French Toast
10 mins prepServes 4
A delightful twist on classic French toast, infused with homemade horchata and strawberry purée. This breakfast dish combines creamy flavors with fresh toppings to create a delicious morning treat.
1: Soak the rinsed rice with 2 1/2 cups water and cinnamon stick overnight.
2: In the morning, blend the soaked rice, 1 can evaporated milk, 1 can sweetened condensed milk, and 1 cup water until smooth to make horchata.
3: Reserve 3/4 cup of the horchata for the French toast.
4: In a bowl, mix 3/4 cup horchata, 4 eggs, vanilla extract, and cinnamon.
5: Take your bread of choice and dip each slice into the mixture.
6: Melt butter in a skillet over medium heat, and cook each slice until golden brown on both sides.
7: Serve warm with powdered sugar, sliced almonds, maple syrup, and fresh strawberries.
