A super simple and affordable recipe for Tinga Chicken Tacos, made with cooked, shredded chicken, corn tortillas, and Tinga cooking sauce, garnished optionally with queso fresco, radishes, cilantro, lime, and avocado.
1: Heat the Tinga cooking sauce in a pan.
2: Add the cooked, shredded chicken to the pan and mix until heated through.
3: Warm the small corn tortillas in a separate pan.
4: Assemble the tacos by placing the Tinga chicken mixture onto each tortilla.
5: Optionally garnish with queso fresco, radishes, cilantro, lime wedges, and avocado.
6: Serve and enjoy!
