1: Heat olive oil in a pot over medium heat.
2: Add chopped onion and minced garlic, sauté until fragrant.
3: Stir in turmeric and cook for a minute.
4: Add rice, water, lemon juice, and chicken bouillon paste.
5: Season with salt and black pepper, then bring to a boil.
6: Reduce heat, cover, and simmer for about 20 minutes or until the rice is cooked and water is absorbed.
7: Fluff rice with a fork and garnish with cilantro before serving.
