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Name: Mexican Red Hot Sauce
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 10
Ingredients: Litehouse Freeze Dried Thyme; Morton Iodized Salt, 26 Ounce; SIGNATURE SELECTS Black Pepper, Ground; Heinz All Natural Distilled White Vinegar; McCormick Ground Oregano; Talking Rain AQA Water, 9.5 pH

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Mexican Red Hot Sauce

Serves 1010 mins prep20 mins cook

This bold and flavorful Mexican Red Hot Sauce brings the heat with chiles de árbol, guajillo, and puya. Perfect for tacos, eggs, or anything that needs a fiery kick.

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Instructions

1: Prepare the chiles de árbol, guajillo, and puya.

2: In a blender, combine the chiles with vinegar, water, garlic cloves, salt, black pepper, dried oregano, and dried thyme.

3: Blend until smooth.

4: Pour the mixture into a saucepan and bring to a simmer.

5: Cook for about 20 minutes, allowing the flavors to meld.

6: Let cool and store in a bottle.

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Mexican Red Hot Sauce

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