Carne con Chile Rojo
Serves 420 mins prep60 mins cook
This Carne con Chile Rojo is a mild and flavorful dish perfect for the whole family. It's made with various types of chiles, herbs, and your choice of meat. An ideal introduction to spicy food for kiddos!
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What you need
Instructions
1: Prepare and soak the Chile Guajillo and Chile Ancho in hot water until softened. 2: Blend the soaked chiles with Mexican oregano, cumin, salt, and garlic cloves until smooth. 3: In a pot, heat beef broth and add your choice of meat along with bay leaves. 4: Pour the blended chile mixture into the pot and mix well. 5: Let it simmer for about 60 minutes, or until the meat is tender. 6: Serve hot, optionally adding Chile de Arbol for extra heat.View original recipe