Salsa de Molcajete
Serves 415 mins prep0 mins cook
This salsa de molcajete brings deep, smoky heat and texture you just can’t get from a blender. With the perfect blend of chiles, tomatillos, and aromatics, it makes a great accompaniment for carne asada or can be enjoyed with tortilla chips.
0 servings
What you need
Instructions
1: Roast the Chile de Arbol and tomatillos until charred. 2: In a molcajete, combine roasted chiles, tomatillos, tomato, garlic, and salt. 3: Mash until you reach your desired texture. 4: Stir in chopped red onion, avocado, and cilantro. 5: Serve with carne asada or tortilla chips.View original recipe