Salsa de Jamaica
Serves 410 mins prep0 mins cook
A delicious salsa made from leftover hydrated jamaica leaves, combined with guajillo chile, chile de árbol, garlic, water, and salt.
0 servings
What you need
Instructions
1: Combine hydrated jamaica leaves, guajillo chile, chile de árbol, and garlic cloves in a blender. 2: Add water and salt to the mixture. 3: Blend until smooth. 4: Adjust seasoning to taste. 5: Serve as a salsa aside your favorite dishes.View original recipe