Mexican Shredded Beef | cooking_with_daisy_

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Name: Mexican Shredded Beef
Prep time: 15 min
Cook time: 180 min
Total time: 195 min
Yield: 8
Ingredients: Morton Iodized Salt, 26 Ounce; Cebollitas Bunch; Imagine Hearth Bone Broth; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; Morton & Bassett Spices Cumin, Organic, Ground; McCormick Gourmet™ Organic Turkish Bay Leaves; Elephant Garlic; 8 S Untrimmed Choice Beef Loin Tri Tip Roast; McCormick Ground Oregano; La Costeña Chipotles, Peppers in Adobo Sauce

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Mexican Shredded Beef

Serves 815 mins prep180 mins cook

Mexican One-Pot Shredded Beef or Carne Deshebrada is a flavorful, low-effort dish that can be used in tacos, tostadas, sopes, burritos, and more. It's versatile and perfect for any meal.

0 servings

What you need

tsp salt

onion

cup bone broth

pepper

Morton & Bassett Spices Cumin, Organic, Ground

tsp cumin

bay leaves

garlic

8 S Untrimmed Choice Beef Loin Tri Tip Roast

lb beef sirloin tip roast

tsp dried oregano

La Costeña Chipotles, Peppers in Adobo Sauce

can chipotle in adobo

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Instructions

1: Season the beef sirloin tri tip roast with salt and pepper.

2: In a large pot, combine the beef roast with bone broth, onion, chipotle peppers, oregano, cumin, garlic, and bay leaves.

3: Bring to a boil, then reduce heat and cover.

4: Simmer for about 3 hours until the beef is tender and easily shreds.

5: Shred the beef and serve in tacos, tostadas, sopes, or burritos.

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